turkey potato curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 package of ground turkeya diced up potatoa diced onioncurry powderolive oilbrussel sprouts, about 24
mix ingredients in a casserole dish and place in the oven at 350, mix several times while cooking. The sprouts and potatoes will be soft when done
Serving Size: makes 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user SHOUSER144.
Serving Size: makes 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user SHOUSER144.
Nutritional Info Amount Per Serving
- Calories: 517.6
- Total Fat: 33.9 g
- Cholesterol: 0.0 mg
- Sodium: 130.6 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 7.0 g
- Protein: 25.9 g
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