turkey potato curry

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 package of ground turkeya diced up potatoa diced onioncurry powderolive oilbrussel sprouts, about 24
Directions
mix ingredients in a casserole dish and place in the oven at 350, mix several times while cooking. The sprouts and potatoes will be soft when done

Serving Size: makes 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user SHOUSER144.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 517.6
  • Total Fat: 33.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 130.6 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 7.0 g
  • Protein: 25.9 g

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