Gluten Free Chicken Noodle Soup

Name: Gluten Free Chicken Noodle Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 15
Ingredients: 1 package Ancient harvest quinoa spaghetti; 4 chicken thighs partially cooked with bones and skin removed; 1 container of pacific low sodium chicken broth; 3 large carrots chopped; 3 large stalks of celery chopped; 3 medium garlic cloves crushed; 1 red onion chopped; 1 tbs salt; 3 cups water; 6 tbs olive oil

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 15

Ingredients

1 package Ancient harvest quinoa spaghetti4 chicken thighs partially cooked with bones and skin removed1 container of pacific low sodium chicken broth3 large carrots chopped3 large stalks of celery chopped3 medium garlic cloves crushed1 red onion chopped1 tbs salt3 cups water6 tbs olive oil

Directions

Start large pot with olive oil in the bottom over medium heat after a minute or two add chopped onion, garlic, to simmer in bottom of pan while chopping other veggies. Add carrot and celery and salt, simmer 5 minutes. Add chicken broth and bring to a boil for 8 minutes add pasta and extra water and keep at a boil for the duration of the instructed pasta cook time.

Serving Size:�15 1-cup servings

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 142.7
Total Fat: 6.8 g
Cholesterol: 16.6 mg
Sodium: 296.2 mg
Total Carbs: 16.1 g
Dietary Fiber: 2.1 g
Protein: 5.4 g

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