Frozen Chocolate Cheesecake Bites
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
3/4 cup Cool Whip Free 5 tbsp. fat-free cream cheese; softened 1 tbsp. SPLENDA, Granular 10 tsp. HERSHEY'S Sugar Free Syrup
Using a fork, vigorously mix Cool Whip, cream cheese and Splenda until smooth and well blended. Evenly distribute mixture into 10 sections of an ice cube tray. Tap tray firmly on the counter a few times to get mixture to settle flat. Next, top each with a teaspoon of chocolate syrup. Tap tray again to settle. Place tray in freezer until Bites are solid -- at least 2 hours. Once frozen, Cheesecake Bites should pop out easily (if not, run the bottom of the tray under the faucet for a few seconds to loosen them).
Makes 10 Bites = 2 per serving
Number of Servings: 5
Recipe submitted by SparkPeople user SUNIBC.
Makes 10 Bites = 2 per serving
Number of Servings: 5
Recipe submitted by SparkPeople user SUNIBC.
Nutritional Info Amount Per Serving
- Calories: 36.5
- Total Fat: 0.0 g
- Cholesterol: 2.5 mg
- Sodium: 138.0 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 0.0 g
- Protein: 2.5 g
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