Swedish Crepes

Name: Swedish Crepes Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 10
Ingredients: 4 eggs; 1.25 C Flour; 2 C milk; 1 tsp. salt; 3 Tblsp. sugar

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 10

Ingredients

4 eggs1.25 C Flour2 C milk1 tsp. salt3 Tblsp. sugar

Directions

Beat eggs, sugar, & salt. Gradually add flour & milk. Mix batter and spread enough batter on to a heated crepe pan to lightly cover the pan. Cook until light brown, and turn. Remove when golden in color and cooked through.

Serving Size: 2 Crepes

Number of Servings: 10

Recipe submitted by SparkPeople user CASPERIS.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 134.7
Total Fat: 3.5 g
Cholesterol: 112.0 mg
Sodium: 293.9 mg
Total Carbs: 18.8 g
Dietary Fiber: 0.4 g
Protein: 6.8 g

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