Pasta Fagioli

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
1 lb ground beef, browned and drained1 small onion, diced3 carrots, shredded1 stalk celery, chopped2 small cans diced tomatoes, undrained1 can red kidney beans, drained1 can black bean, drained1 can canellini beans, drained4 cups beef broth3 tsp oregano2 tsp pepper5 tsp parsley flakes1 tsp hot sauce1-20 oz jar Prego traditional spaghetti sauce8 oz ditali pasta or something small
Directions
Brown & drain beef. Add all ingredients,except pasta, to crockpot. Stir and cook on low 7-8 hrs or 4-5 hrs on high.

Add pasta last 1/2 of cooking time, or cook according to package, drain and add before serving.

Serving Size: Makes 16 1-cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user KAD43065.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 261.1
  • Total Fat: 6.7 g
  • Cholesterol: 20.0 mg
  • Sodium: 817.9 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 9.0 g
  • Protein: 17.2 g

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