blueberry almond tea cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2c flour1 c powdered sugar1 dash salt2 sticks butter5T slivered almonds1c blueberries
cream butter and sugar
slowly incorporate flour
add dash of salt
fold in almonds and blueberries
mold into 1-2 inch rounds
place on ungreased baking sheet
bake at 375 for 10-12 minutes until edges are golden brown
let cool
Serving Size: makes 24 1-2 inch cakes
Number of Servings: 24
Recipe submitted by SparkPeople user 516ALANNA1.
slowly incorporate flour
add dash of salt
fold in almonds and blueberries
mold into 1-2 inch rounds
place on ungreased baking sheet
bake at 375 for 10-12 minutes until edges are golden brown
let cool
Serving Size: makes 24 1-2 inch cakes
Number of Servings: 24
Recipe submitted by SparkPeople user 516ALANNA1.
Nutritional Info Amount Per Serving
- Calories: 137.3
- Total Fat: 8.6 g
- Cholesterol: 20.7 mg
- Sodium: 8.1 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 0.7 g
- Protein: 1.5 g
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