Martha Stewart's One Pan Pasta

Name: Martha Stewart''s One Pan Pasta Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 12 ounces linguine; 12 ounces cherry or grape tomatoes halved or quartered if large; 1 onion thinly sliced (about 2 cups); 4 cloves garlic thinly sliced; 1/2 teaspoon red-pepper flakes; 2 sprigs basil plus torn leaves for garnish; 2 tablespoons extra-virgin olive oil plus more for serving; Coarse salt and freshly ground pepper; 4 1/2 cups water; Freshly grated Parmesan cheese for serving

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 4

Ingredients

12 ounces linguine12 ounces cherry or grape tomatoes, halved or quartered if large1 onion, thinly sliced (about 2 cups)4 cloves garlic, thinly sliced1/2 teaspoon red-pepper flakes2 sprigs basil, plus torn leaves for garnish2 tablespoons extra-virgin olive oil, plus more for servingCoarse salt and freshly ground pepper4 1/2 cups waterFreshly grated Parmesan cheese, for serving

Directions

Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, 2 teaspoons salt, 1/4 teaspoon pepper, and water in a large straight-sided skillet. Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, about 9 minutes.
Season to taste with salt and pepper, divide among 4 bowls, and garnish with basil. Serve with oil and Parmesan.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user BADGIRLBLUES.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 424.3
Total Fat: 10.4 g
Cholesterol: 4.8 mg
Sodium: 114.5 mg
Total Carbs: 71.8 g
Dietary Fiber: 3.6 g
Protein: 13.4 g

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