Spinach Balls

Name: Spinach Balls Recipe
Prep time: 30 min
Cook time: 22 min
Total time: 52 min
Yield: 34
Ingredients: 2 12 oz pkgs Frozen chopped spinach; 1 medium onion chopped; 1 clove garlic minced (1 tsp); 1/2 cup butter melted; 2 cups pepperidge farm herb stuffing; 1/2 cup reduced fat Parmesan cheese; 5 eggs beaten; 1 tsp Worcestershire sauce; 1/2 tbsp black pepper

Minutes to Prepare: 30
Minutes to Cook: 22

Number of Servings: 34

Ingredients

2 12 oz pkgs Frozen chopped spinach1 medium onion chopped1 clove garlic minced (1 tsp)1/2 cup butter melted2 cups pepperidge farm herb stuffing1/2 cup reduced fat Parmesan cheese5 eggs beaten1 tsp Worcestershire sauce1/2 tbsp black pepper

Directions

Drain spinach and squeeze in handfuls to remove as much moisture as possible. Place in a large bowl. Saut� onion and garlic in butter/margarine and stir into spinach. Add remaining ingredients, stir, and let stand for 15 minutes. Cook at 350 degrees for 22 minutes, or until lightly browned.

Serving Size: 34 1 inch balls

Number of Servings: 34

Recipe submitted by SparkPeople user WVSWEEPS.

Servings Per Recipe: 34

Nutritional Info Amount Per Serving

Calories: 59.7
Total Fat: 3.4 g
Cholesterol: 31.9 mg
Sodium: 139.8 mg
Total Carbs: 5.0 g
Dietary Fiber: 1.2 g
Protein: 2.7 g

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