Jalapeno Poppers - Baked (Jeannie)

Name: Jalapeno Poppers - Baked (Jeannie) Recipe
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 12
Ingredients: 12 Jalapenos; 4 oz Feta Cheese; 4 oz Low Fat Cream Cheese (Room Temperature); 4 oz Cheddar or Jack cheese (or Colby); 3 Tbsp Hellmans Mayo; 2 Tbsp grated onion

Minutes to Prepare: 20
Minutes to Cook: 18

Number of Servings: 12

Ingredients

12 Jalapenos4 oz Feta Cheese4 oz Low Fat Cream Cheese (Room Temperature)4 oz Cheddar or Jack cheese (or Colby)3 Tbsp Hellmans Mayo2 Tbsp grated onion

Directions

Wearing gloves cut peppers in half lengthwise and clean out the seeds and ribs
Mix the other ingredients and scoop into the peppers
Place on a foil covered baking sheet
Oven 425 15-18 min until pepper is soft and topping is browned.

Serving Size: Makes 24 poppers (12 cut in half)

Number of Servings: 12

Recipe submitted by SparkPeople user JEANNIEEVANS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving