Blueberry Buttermilk Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
2 1/2 cups flour (spelt works well)1 C sugar1 C buttermilk1/4 lb butter (melted) (ie 1 stick)2 1/2 tsp baking powder1/4 tsp salt2 eggs, beaten1 1/2 C fresh or frozen blueberries
Sift ingredients together into a large bowl. Make a well, add buttermilk, eggs and butter which has been melted. Mix well. Fold in blueberries (fresh or fozen). Fill well-greased muffin tins half full and bake at 400F for 20 minutes.
Serve warm.
Makes 18 muffins (depending on size of muffins tins)
Number of Servings: 18
Recipe submitted by SparkPeople user ROZOZ62.
Serve warm.
Makes 18 muffins (depending on size of muffins tins)
Number of Servings: 18
Recipe submitted by SparkPeople user ROZOZ62.
Nutritional Info Amount Per Serving
- Calories: 172.2
- Total Fat: 6.0 g
- Cholesterol: 38.0 mg
- Sodium: 123.1 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 0.8 g
- Protein: 3.1 g
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