Scalloped Potatoes with Ham
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Russet Potatoes 2 1/2 lbsCream of Mushroom soup 1 large can or 2 small cans undilutedHam slices cut small
Slice potatoes thinly, cut ham slices into chunks about 2" x 1 1/2". Layer small amount of soup on bottom, then layer of potatoes, then layer of ham and repeat until crockpot is full with soup on top. Set crockpot temperature on high and let it go. Stir occasionally to keep from sticking to bottom of crockpot.
Serving Size: makes 15 1-cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user DAKOTA12545.
Serving Size: makes 15 1-cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user DAKOTA12545.
Nutritional Info Amount Per Serving
- Calories: 160.8
- Total Fat: 5.6 g
- Cholesterol: 12.0 mg
- Sodium: 779.1 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 4.0 g
- Protein: 6.0 g
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