Tim's vegetable soup
- Number of Servings: 8
Ingredients
roast cruciferous and squash until just soft but not brown. Add to pot with potato, onion and garlic. Add chicken (or vegetable) stock and equal amount of water.Cook until all soft. Blend with stick blender, add ricotta and/or sour cream if desired. Heat to warm enough. Enjoy. VERY satisfying. Use any vegetables you want. Spinach is very good in it too.
Serving Size: 8 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 116.0
- Total Fat: 2.6 g
- Cholesterol: 6.6 mg
- Sodium: 132.5 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 4.0 g
- Protein: 5.2 g
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