Peanut Butter Vegetable Chicken Soup

Name: Peanut Butter Vegetable Chicken Soup Recipe
Yield: 9
Ingredients: see above

Number of Servings: 9

Ingredients

see above

Directions

Serving Size: 1 serving = 2 ladles

Number of Servings: 9

Recipe submitted by SparkPeople user VICTORIA42015.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 210.4
Total Fat: 9.0 g
Cholesterol: 27.8 mg
Sodium: 1,079.2 mg
Total Carbs: 20.6 g
Dietary Fiber: 4.5 g
Protein: 14.8 g

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