French Dressing

Name: French Dressing Recipe
Yield: 12
Ingredients: 1/4 cup vinegar; 1/2 teaspoon salt; 1 teaspoon sugar; dash of freshly ground black pepper or white pepper; 3/4 cup salad corn or canola oil; 1 tablespoon grated onion; 1/3 cup ketchup; 1/2 clove garlic minced; 1/4 teaspoon paprika; dash Worcestershire sauce; dash hot pepper sauce

(1)

Number of Servings: 12

Ingredients

1/4 cup vinegar1/2 teaspoon salt1 teaspoon sugardash of freshly ground black pepper or white pepper3/4 cup salad corn or canola oil1 tablespoon grated onion1/3 cup ketchup1/2 clove garlic, minced1/4 teaspoon paprikadash Worcestershire saucedash hot pepper sauce

Directions

Dissolve the salt and sugar in the vinegar. Add the pepper. Add the oil, onion, ketchup, garlic, paprika, and sauces and whisk or shake.

Number of Servings: 12

Recipe submitted by SparkPeople user DFRANTZEN.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 129.9
Total Fat: 13.6 g
Cholesterol: 0.0 mg
Sodium: 278.4 mg
Total Carbs: 2.6 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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