Slow Cooker Layered Taco Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4T Smart balance lite4T cornstarch4C milk (2%)1 lb cheddar cheese1.5 pounds lean ground beef1T cuminDash of cayenne pepper (or to taste)38 oz mild picante sauce10 oz diced tomatoes7 - 8 corn tortillas
Brown the ground beef. In a medium pot, on med. heat melt the Smart Balance LIte then add the cornstarch and mix well. Add in the milk whisking constantly until the milk boils. Remove from heat, add cheese and stir until melted. Then add in the cumin and cayenne pepper. Cut the tortillas into 6 wedges each. Mix the picante and diced tomates in a bowl. In the slow cooker start layering the ingredients starting with a layer of corn tortilla, then the beef, then the picante, finally layer with cheese sauce. Continue layering until pot is full or you run out of ingredients! Cook on low for 4 hours.
Serving Size: Makes 12 - 10 oz servings
Number of Servings: 12
Recipe submitted by SparkPeople user EATTHEELEPHANT.
Serving Size: Makes 12 - 10 oz servings
Number of Servings: 12
Recipe submitted by SparkPeople user EATTHEELEPHANT.
Nutritional Info Amount Per Serving
- Calories: 371.4
- Total Fat: 22.6 g
- Cholesterol: 46.7 mg
- Sodium: 445.3 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 1.1 g
- Protein: 27.3 g
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