Crustless Pumpkin Pie
- Number of Servings: 6
Ingredients
2 cups cooked pumpkin, pureed 2 eggs1/4 teaspoon ginger3/4 cup brown sugar1/2 teaspoon salt1/2 teaspoon cinnamon1/4 teaspoon cloves1/4 teaspoon nutmeg1 5.3 oz (150g) container greek yogurt2 Tablespoons milk
Beat all ingredients together
Pour in grease 9" pie plate.
Bake at 425 degrees for 10 minutes then lower to 350 and bake additional 25 minutes.
Serving Size: Makes 6-8 Servings (6=126 calories, 8=95 calories)
Number of Servings: 6
Recipe submitted by SparkPeople user PRRFRM.
Pour in grease 9" pie plate.
Bake at 425 degrees for 10 minutes then lower to 350 and bake additional 25 minutes.
Serving Size: Makes 6-8 Servings (6=126 calories, 8=95 calories)
Number of Servings: 6
Recipe submitted by SparkPeople user PRRFRM.
Nutritional Info Amount Per Serving
- Calories: 125.8
- Total Fat: 1.7 g
- Cholesterol: 62.9 mg
- Sodium: 430.6 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 1.0 g
- Protein: 5.4 g
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