Gluten Free Pancakes with Palm Sugar
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1c Gluten Free Flour Blend w/ xantham gum1tsp Baking Powder1 large egg1c Whole Milk or Buttermilk***1tbsp Apple Cidar Vinegar3tbsp Unsalted Butter (42 g) (melted)1tbsp coconut/palm sugar***Substitute 1 tablespoon vinegar or lemon juice plus enough milk to equal 1 cup. Let stand 5 minutes.
Set out eggs to warm (otherwise when mixed with melted butter it will harden)
-Mix butter, egg, milk in small bowl
-Add sifted flour & baking powder
-Let stand 10m to rise
-Meanwhile, heat skillet on Med
-Splash/Sprinkle water on skillet to see if heated.
-Pour one small pancake.
-Look for bubbles to come through and pop. Flip
-Adjust heat according to desired brown color.
(mom usually threw it away. My daughter eats them. :) )
-Repeat for the rest. Store in heated/warm oven till done.
Enjoy.
Serving Size: 9 fluffy 3" diameter pancakes
Number of Servings: 9
Recipe submitted by SparkPeople user IVYSPARKS.
-Mix butter, egg, milk in small bowl
-Add sifted flour & baking powder
-Let stand 10m to rise
-Meanwhile, heat skillet on Med
-Splash/Sprinkle water on skillet to see if heated.
-Pour one small pancake.
-Look for bubbles to come through and pop. Flip
-Adjust heat according to desired brown color.
(mom usually threw it away. My daughter eats them. :) )
-Repeat for the rest. Store in heated/warm oven till done.
Enjoy.
Serving Size: 9 fluffy 3" diameter pancakes
Number of Servings: 9
Recipe submitted by SparkPeople user IVYSPARKS.
Nutritional Info Amount Per Serving
- Calories: 116.2
- Total Fat: 5.1 g
- Cholesterol: 32.8 mg
- Sodium: 145.0 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 0.6 g
- Protein: 2.7 g
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