Mexican Inspired Corn Salsa

Name: Mexican Inspired Corn Salsa Recipe
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 8
Ingredients: Frozen corn(thawed & cooked before use in salsa) 1.25 cup; Serrano Peppers 3 peppers (diced with seeds and membranes removed); Red Onion Raw diced. 1/4 cup; Cilantro raw 3.5 tbsp; Fresh lime Juice 1 lime yields; Salt .5 tsp; Stevia in the Raw .5 serving

Minutes to Prepare: 15
Minutes to Cook: 8

Number of Servings: 8

Ingredients

Frozen corn(thawed & cooked before use in salsa), 1.25 cup Serrano Peppers, 3 peppers (diced with seeds and membranes removed)Red Onion Raw, diced. 1/4 cupCilantro, raw, 3.5 tbsp Fresh lime Juice, 1 lime yields Salt, .5 tsp Stevia in the Raw, .5 serving

Directions

Cook corn per package instructions then put in fridge to cool. Dice onions (or grate if you prefer but use less than 1/4 cup if so). Halve peppers and remove seeds and membranes then dice. Chop cilantro. Combine all ingredients in a glass container but add lime juice last. Stir well.

Serving Size:�This makes about 8 servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving