Mexican Inspired Corn Salsa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Frozen corn(thawed & cooked before use in salsa), 1.25 cup Serrano Peppers, 3 peppers (diced with seeds and membranes removed)Red Onion Raw, diced. 1/4 cupCilantro, raw, 3.5 tbsp Fresh lime Juice, 1 lime yields Salt, .5 tsp Stevia in the Raw, .5 serving
Cook corn per package instructions then put in fridge to cool. Dice onions (or grate if you prefer but use less than 1/4 cup if so). Halve peppers and remove seeds and membranes then dice. Chop cilantro. Combine all ingredients in a glass container but add lime juice last. Stir well.
Serving Size: This makes about 8 servings
Serving Size: This makes about 8 servings
Nutritional Info Amount Per Serving
- Calories: 27.5
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 145.8 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.5 g
- Protein: 0.9 g
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