Coffee Cake Banana Bread - Julie - PaleOMG
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
bananas,maple syrup, vanilla, eggs, almond butter, coconut flour, baking soda, baking powder, cinnamon, salt, butter, coconut sugar, almond flour, cinnamon, pecans
preheat oven 350. grease 8.5 x 4.5 baking dish with oil, line middle w parchment paper.
in large bowl, mix bananas, syrup, vanilla, eggs, and almond butter, then add coconut flour, baking soda, baking powder, cinnamon, and salt. mix well.
pour batter into baking dish. place on baking sheet.
in a small bowl, add butter, coconut sugar, almond flour, cinnamon, and pecans. use hands to mix together.
Place chunks of the toppings all around top of bread mixture.
bake 50 minutes. place on cooling rack and let rest 5-10 minutes before cutting and serving.
Serving Size: serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user GRANTX6.
in large bowl, mix bananas, syrup, vanilla, eggs, and almond butter, then add coconut flour, baking soda, baking powder, cinnamon, and salt. mix well.
pour batter into baking dish. place on baking sheet.
in a small bowl, add butter, coconut sugar, almond flour, cinnamon, and pecans. use hands to mix together.
Place chunks of the toppings all around top of bread mixture.
bake 50 minutes. place on cooling rack and let rest 5-10 minutes before cutting and serving.
Serving Size: serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user GRANTX6.
Nutritional Info Amount Per Serving
- Calories: 291.3
- Total Fat: 20.2 g
- Cholesterol: 85.3 mg
- Sodium: 178.4 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 5.5 g
- Protein: 6.6 g
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