Sweet Italian Sausage and Basil Pasta
- Number of Servings: 5
Ingredients
Directions
1 pkg Johnsonville Sweet Italian Sausage (5 links)1.2 pkg Ronzoni Healthy Harvest Whole Wheat Blend Thin Spaghetti (app. 6 oz)1 can Hunt's Petite Diced Tomatoes, drained1 can Rotel Mild Diced Tomatoes & Green Chilies, drained1/2 cup Onion, diced3 tsp Garlic, minced2 tsp Basil, dried, minced
Cook pasta according to package directions.
Meanwhile, heat oil in a large nonstick skillet. Sautee the onion and garlic in oil until flavors have joined and onions are becoming translucent.
Slice sausages into small slices and add to skillet. Add basil and sautee all until sausages are cooked through.
Drain cooked pasta; add to the sausage mixture. Add the tomatoes and toss gently. Cook and stir until completely heated through.
Serves 5.
Number of Servings: 5
Recipe submitted by SparkPeople user MSERINB.
Meanwhile, heat oil in a large nonstick skillet. Sautee the onion and garlic in oil until flavors have joined and onions are becoming translucent.
Slice sausages into small slices and add to skillet. Add basil and sautee all until sausages are cooked through.
Drain cooked pasta; add to the sausage mixture. Add the tomatoes and toss gently. Cook and stir until completely heated through.
Serves 5.
Number of Servings: 5
Recipe submitted by SparkPeople user MSERINB.
Nutritional Info Amount Per Serving
- Calories: 414.4
- Total Fat: 22.6 g
- Cholesterol: 60.0 mg
- Sodium: 1,208.8 mg
- Total Carbs: 36.4 g
- Dietary Fiber: 5.2 g
- Protein: 19.6 g
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