Marky's Hungarian Split Pea Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Split Peas, 2 cupChicken Broth, 3 can (10.75 oz) Onions, raw, 1 large *Garlic (Clove), 4 serving Carrots, raw, 1 cup, grated Celery, raw, 1 cup, diced *Italian Parsley, 0.5 cup Bay Leaf, 1 tsp, crumbled *Himalayan Pink Salt, 2 tsp *Black Pepper (Ground), 2 tsp **McCormick ground cumin, 1 tbsp Ham, regular (11% fat), 1 cup, diced*Hungarian paprika, 1 tbsp
Soak the Split Peas in i can of the chicken broth over night (approx 7 to 8 hours),
Place the remaining ingredients in a Slow Cooker and cook on low for 8 hours...
YUMMY!
Serving Size: makes 8 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user MARKFEKETE.
Place the remaining ingredients in a Slow Cooker and cook on low for 8 hours...
YUMMY!
Serving Size: makes 8 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user MARKFEKETE.
Nutritional Info Amount Per Serving
- Calories: 93.8
- Total Fat: 1.9 g
- Cholesterol: 9.5 mg
- Sodium: 576.4 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 4.2 g
- Protein: 6.5 g
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