Stovetop Cabbage Casserole

Name: Stovetop Cabbage Casserole Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: 1 small head of cabbage; 1 cup of chopped onion; 1 cup of chopped celery; 1.5 lb of venison (or beef); 1 cup of cooked rice; 3/4 of a cup of shredded cheese; 1 can or rotel (10oz)

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 6

Ingredients

1 small head of cabbage1 cup of chopped onion1 cup of chopped celery1.5 lb of venison (or beef)1 cup of cooked rice3/4 of a cup of shredded cheese1 can or rotel (10oz)

Directions

brown meat, celery, rotel, and onion. drain fat. dice or shred cabbage and add to meat mixture with 1/2 cup of water. once cabbage starts to soften... add 1/2 cup of uncooked rice. cook on low on stove top for 45 minutes. once rice is tender.... add cheese and enjoy.

Serving Size:�makes 6 servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 336.9
Total Fat: 13.4 g
Cholesterol: 122.4 mg
Sodium: 266.0 mg
Total Carbs: 18.1 g
Dietary Fiber: 4.2 g
Protein: 35.6 g

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