Stovetop Cabbage Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 small head of cabbage1 cup of chopped onion1 cup of chopped celery1.5 lb of venison (or beef)1 cup of cooked rice3/4 of a cup of shredded cheese1 can or rotel (10oz)
brown meat, celery, rotel, and onion. drain fat. dice or shred cabbage and add to meat mixture with 1/2 cup of water. once cabbage starts to soften... add 1/2 cup of uncooked rice. cook on low on stove top for 45 minutes. once rice is tender.... add cheese and enjoy.
Serving Size: makes 6 servings
Serving Size: makes 6 servings
Nutritional Info Amount Per Serving
- Calories: 336.9
- Total Fat: 13.4 g
- Cholesterol: 122.4 mg
- Sodium: 266.0 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 4.2 g
- Protein: 35.6 g
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