Ranch Turkey and vegetable pasta casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb ground turkey (lean)1 box Barilla pasta1 bag frozen corn 1 bunch of broccoli chopped up1cup chicken / turkey broth1 cup milk1 packet ranch dressing/dip mix1 cup shredded cheese
Cook pasta according to the directions on box & drain them.
Next in a large bowl mix up the corn, broccoli, and pasta. Then put it in the bottom of a 13x9x2 baking pan.
Brown & crumble turkey. Drain & then spread across the top of the pasta veggie mixture.
Put milk & broth in pan, simmer while stirring & adding ranch mix. Once it's mixed thoroughly let simmer a couple minutes then pour over the top of the casserole.
Bake at 350 for approx 30 min.
Pull pan out & sprinkle the cheese on top. Then put back in oven for 5 min to melt the cheese.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user AGPLCANDLELADY.
Next in a large bowl mix up the corn, broccoli, and pasta. Then put it in the bottom of a 13x9x2 baking pan.
Brown & crumble turkey. Drain & then spread across the top of the pasta veggie mixture.
Put milk & broth in pan, simmer while stirring & adding ranch mix. Once it's mixed thoroughly let simmer a couple minutes then pour over the top of the casserole.
Bake at 350 for approx 30 min.
Pull pan out & sprinkle the cheese on top. Then put back in oven for 5 min to melt the cheese.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user AGPLCANDLELADY.
Nutritional Info Amount Per Serving
- Calories: 443.6
- Total Fat: 13.7 g
- Cholesterol: 60.0 mg
- Sodium: 243.0 mg
- Total Carbs: 57.4 g
- Dietary Fiber: 4.8 g
- Protein: 24.8 g
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