Deconstructed Stuffed Cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb ground beef2 tsp onion powder1 tsp garlic powder1 tbsp Italian Seasoning1 tbsp parsley1/2 tsp salt1 and 1/2 C tomato sauce4 tbsp butter1 head cabbage1 tbsp onion powder & 1/2 tsp salt
Chop cabbage into bite size pieces. In large pan, cook in melted butter with salt and onion powder. Stir often as cabbage will brown on the bottom. While cabbage is cooking, mix spices and ground beef in a bowl. In another pan, cook beef until no longer pink. Add in tomato sauce and allow to cook for an additional couple minutes till warmed through. Once cabbage is cooked through and begins to brown, top with beef mixture.
Serving Size: 2 Scoops Cabbage, 1 scoop beef
Serving Size: 2 Scoops Cabbage, 1 scoop beef
Nutritional Info Amount Per Serving
- Calories: 551.3
- Total Fat: 42.5 g
- Cholesterol: 127.4 mg
- Sodium: 682.8 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 6.8 g
- Protein: 23.8 g
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