Butterscotch Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
6 C 1% milk1 small box Jello Cook & Serve Pudding Mix1 T cornstarch1 tsp vanilla extract4 walnut halves
1. Pour milk into 2 qt. microwave safe bowl.
2. Add pudding mix & cornstarch- whisk together.
3. Heat in microwave 2 min. then whisk. approx. 10 min. total until thick.
4. Remove,add vanilla and whisk at 2 min. intervals about 4 times.
5. Divide into cups-top with chopped walnuts.
6. Place in refrig. to cool 3-4 hr.
7. Cover with plastic and serve anytime.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ARVILLA2.
2. Add pudding mix & cornstarch- whisk together.
3. Heat in microwave 2 min. then whisk. approx. 10 min. total until thick.
4. Remove,add vanilla and whisk at 2 min. intervals about 4 times.
5. Divide into cups-top with chopped walnuts.
6. Place in refrig. to cool 3-4 hr.
7. Cover with plastic and serve anytime.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ARVILLA2.
Nutritional Info Amount Per Serving
- Calories: 258.8
- Total Fat: 3.9 g
- Cholesterol: 15.0 mg
- Sodium: 317.5 mg
- Total Carbs: 43.8 g
- Dietary Fiber: 0.0 g
- Protein: 12.0 g
Member Reviews