Bread pudding

Name: Bread pudding Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 1 can evaporated skim milk; 3 large eggs; 1 egg white; 1/4 t salt; 1/2 t cinnamon; 1/2 t vanilla extract; 1/3 c dates (raisins can be used); 1/2C water; 3 light wheat english muffins; 1/2 C splenda granulated

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 6

Ingredients

1 can evaporated skim milk3 large eggs1 egg white1/4 t salt1/2 t cinnamon1/2 t vanilla extract1/3 c dates (raisins can be used)1/2C water3 light wheat english muffins1/2 C splenda granulated

Directions

Blend all ingredients except bread & dates in a bowl.Break bread into small pieces into loaf pan. Top with dates (raisins may be substituted) Pour egg/milk mixture over top. Let soak for 10 min. Preheat oven to 325. Spray non stick cooking spray in loaf pan. Bake for 40-45 mins. Makes 6 nice servings.

Number of Servings: 6

Recipe submitted by SparkPeople user BOSTONBONNY.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 169.1
Total Fat: 3.2 g
Cholesterol: 108.8 mg
Sodium: 297.7 mg
Total Carbs: 29.9 g
Dietary Fiber: 4.9 g
Protein: 11.2 g

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Member Reviews

COOLINJEANS
Where are the ingrediants????????? - 3/22/08