Beef strog

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Ingredients:Beef, top sirloin, 4 oz (remove)Mushrooms, cooked, 1 cup pieces (remove)Onions, raw, 1 cup, chopped (remove)*Flour, white, .03 cup (remove)Egg Noodles, enriched, 1 cup (remove)
Directions


Serving Size: 1 cup

Number of Servings: 1

Recipe submitted by SparkPeople user E232424.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 491.8
  • Total Fat: 11.7 g
  • Cholesterol: 137.0 mg
  • Sodium: 90.8 mg
  • Total Carbs: 52.0 g
  • Dietary Fiber: 7.4 g
  • Protein: 45.4 g

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