Beef strog
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Serving Size: 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user E232424.
Ingredients:Beef, top sirloin, 4 oz (remove)Mushrooms, cooked, 1 cup pieces (remove)Onions, raw, 1 cup, chopped (remove)*Flour, white, .03 cup (remove)Egg Noodles, enriched, 1 cup (remove)
Serving Size: 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user E232424.
Nutritional Info Amount Per Serving
- Calories: 491.8
- Total Fat: 11.7 g
- Cholesterol: 137.0 mg
- Sodium: 90.8 mg
- Total Carbs: 52.0 g
- Dietary Fiber: 7.4 g
- Protein: 45.4 g
Member Reviews