Chicken Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 tbsp. butter or margarnine1/2 cup chopped onion1 clove garlic, minced2 tblsp. cornstarch2-3 tsp. curry powder3/4 cold chicken broth, defatted2 cups skim milk2 cups diced cooked chicken1 3 oz. can sliced mushrooms, drained
In saucepan, melt butter or margarine. Add onion and garlic. Cook until onion is tender. Combine cornstarch,curry, 3/4 tsp. salt, and broth. Stir into onion mixture; add milk. Cook and stir till mixture thickens and bubbles. Stir in chicken and mushrooms. Heat through.
Serve over hot cooked rice and pass the condiments-
peanuts, chopped tomatoes, chopped olives, diced boiled eggs.
(Also raisins, coconut, chutney)
Or, serve in East Indian Rice Ring.
Makes 5 or 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user WILMAOZIAS.
Serve over hot cooked rice and pass the condiments-
peanuts, chopped tomatoes, chopped olives, diced boiled eggs.
(Also raisins, coconut, chutney)
Or, serve in East Indian Rice Ring.
Makes 5 or 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user WILMAOZIAS.
Nutritional Info Amount Per Serving
- Calories: 151.9
- Total Fat: 3.6 g
- Cholesterol: 38.3 mg
- Sodium: 301.1 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 1.4 g
- Protein: 18.5 g
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