Pico de Gallo with Tomatillos, 1/4 cup serving
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
6-8 plum tomatoes, 1/4" dice10 tomatillos, rinced, 1/4" dice1 red or sweet onion, 1/4" dice1 jalapeno pepper, minced finelyjuice of 1 lime2 tsp coarsely ground sea salt1 tsp coarsely ground pepper
Mix tomatoes, tomatillos, onion, and jalapeno together. Juice 1 lime over salsa, add salt and pepper. Mix thoroughly. Refrigerate at least one hour to meld flavors.
Serving Size: Makes approximately 20 1/4 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user TULIPLAURIE.
Serving Size: Makes approximately 20 1/4 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user TULIPLAURIE.
Nutritional Info Amount Per Serving
- Calories: 13.0
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 245.6 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.7 g
- Protein: 0.3 g
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