red cabbage and Sausage

Name: red cabbage and Sausage Recipe
Prep time: 45 min
Cook time: 120 min
Total time: 165 min
Yield: 6
Ingredients: *Boulder Sausage - German Link 16 oz pkg (5 serv) 5 serving (remove); Cabbage red fresh .5 head medium (about 5 dia) (remove); Cabbage fresh .5 head medium (about 5-3/4 dia) (remove); Bacon pork microwaved 4 medium slices cooked (raw product (remove); Apples fresh with skin 2 medium (2-3/4 dia) (approx 3 per l (remove); *Fresh sweet onion 50 gram(s) (remove); Bragg Apple Cider Vinegar 3 tbsp (remove); *Balsamic Vinegar 2 tbsp (remove); Honey 2 tbsp (remove); *Grey Poupon Dijon Mustard 4 tsp (remove); *Caraway Seed 1 tsp (remove)

Minutes to Prepare: 45
Minutes to Cook: 120

Number of Servings: 6

Ingredients

*Boulder Sausage - German Link 16 oz pkg (5 serv), 5 serving (remove) Cabbage, red, fresh, .5 head, medium (about 5" dia) (remove) Cabbage, fresh, .5 head, medium (about 5-3/4" dia) (remove) Bacon, pork, microwaved, 4 medium slices, cooked (raw product (remove) Apples, fresh with skin, 2 medium (2-3/4" dia) (approx 3 per l (remove) *Fresh sweet onion, 50 gram(s) (remove) Bragg Apple Cider Vinegar, 3 tbsp (remove) *Balsamic Vinegar, 2 tbsp (remove) Honey, 2 tbsp (remove) *Grey Poupon Dijon Mustard, 4 tsp (remove) *Caraway Seed, 1 tsp (remove)

Directions

Soak cabbage in ice water after shredding. Cook diced bacon and diced onions. Add cabbage and apple and meat. Pour sauce over top . Bake in covered casserole for 1.5 to 2 hours.

Serving Size: 6 ample servings

Number of Servings: 6

Recipe submitted by SparkPeople user PCWENT.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving