red cabbage and Sausage
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
*Boulder Sausage - German Link 16 oz pkg (5 serv), 5 serving (remove) Cabbage, red, fresh, .5 head, medium (about 5" dia) (remove) Cabbage, fresh, .5 head, medium (about 5-3/4" dia) (remove) Bacon, pork, microwaved, 4 medium slices, cooked (raw product (remove) Apples, fresh with skin, 2 medium (2-3/4" dia) (approx 3 per l (remove) *Fresh sweet onion, 50 gram(s) (remove) Bragg Apple Cider Vinegar, 3 tbsp (remove) *Balsamic Vinegar, 2 tbsp (remove) Honey, 2 tbsp (remove) *Grey Poupon Dijon Mustard, 4 tsp (remove) *Caraway Seed, 1 tsp (remove)
Directions
Soak cabbage in ice water after shredding. Cook diced bacon and diced onions. Add cabbage and apple and meat. Pour sauce over top . Bake in covered casserole for 1.5 to 2 hours.

Serving Size: 6 ample servings

Number of Servings: 6

Recipe submitted by SparkPeople user PCWENT.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 316.2
  • Total Fat: 18.3 g
  • Cholesterol: 6.7 mg
  • Sodium: 631.7 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 4.5 g
  • Protein: 16.4 g

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