Venison Sheppards Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1lb Venison Burger2 Cups Mashed Red Skin Potatoes1 Bag Frozen Yellow Sweet Corn1.5 Cups Shredded Cheese
Brown burger and boil potatoes until tender. Cook corn in medium sized sauce pan. Once potatoes are soft and tender, mash until creamy and smooth. Layer burger on bottom of casserole dish. Layer corn on top of burger and potatoes on top of corn. Add shredded cheese to top of casserole and bake in over at 350 degrees for approximately 15-20 minutes or until cheese is thoroughly melted.
Serving Size: Makes 12 1 Cup Servings
Number of Servings: 10
Recipe submitted by SparkPeople user PORSCH.
Serving Size: Makes 12 1 Cup Servings
Number of Servings: 10
Recipe submitted by SparkPeople user PORSCH.
Nutritional Info Amount Per Serving
- Calories: 220.5
- Total Fat: 11.6 g
- Cholesterol: 23.4 mg
- Sodium: 372.6 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 1.5 g
- Protein: 14.2 g
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