Sautaed ketchup red hashbrowns
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
whole potatoe half cooked, 3/4 tablespoons of olive oil, 1-3 tablespoons of ketup, seasoning-otional
Add olive oil to the pan and fry up the cut up potatoe over med. heat with the ketchup until it is really browned and cooked all the way through. Add other seasonings if desired.
Number of Servings: 1
Recipe submitted by SparkPeople user BIKING2.
Number of Servings: 1
Recipe submitted by SparkPeople user BIKING2.
Nutritional Info Amount Per Serving
- Calories: 279.6
- Total Fat: 10.3 g
- Cholesterol: 0.0 mg
- Sodium: 577.8 mg
- Total Carbs: 45.6 g
- Dietary Fiber: 2.3 g
- Protein: 3.1 g
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