Basic Brown Rice Congee

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
3/4 cups Brown Rice, medium grain6 cups Water
Directions
Rinse brown rice well, and let drain. Add rice to slow cooker, and add water. Stir. Set slow cooker to low, and cover. Let cook over night, or for approximately 8 hours.

Serving Size: Makes 6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user KALLYKINS.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 86.0
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.7 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.8 g

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