Basic Brown Rice Congee
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
3/4 cups Brown Rice, medium grain6 cups Water
Rinse brown rice well, and let drain. Add rice to slow cooker, and add water. Stir. Set slow cooker to low, and cover. Let cook over night, or for approximately 8 hours.
Serving Size: Makes 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user KALLYKINS.
Serving Size: Makes 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user KALLYKINS.
Nutritional Info Amount Per Serving
- Calories: 86.0
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 5.7 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 0.8 g
- Protein: 1.8 g
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