one pot mozzarella spaghetti

Name: one pot mozzarella spaghetti Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10
Ingredients: 1 lb lean ground beef or ground turkey; 1 med sized bell pepper; 1 med sized onion; 1 zucchini; 1 summer squash; 1 TBL garlic; 1 16 oz spaghetti noodles; 1 1/2 c reduced calorie shredded mozzarella cheese; 1/4 c grated parmesan cheese; 1 28 oz can diced tomato (petite); 1 c water; 1 pkg Italian seasoning; 1/4 tea salt; 2 TBL red wine vinegar

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 10

Ingredients

1 lb lean ground beef or ground turkey1 med sized bell pepper1 med sized onion1 zucchini1 summer squash1 TBL garlic1 16 oz spaghetti noodles1 1/2 c reduced calorie shredded mozzarella cheese1/4 c grated parmesan cheese1 28 oz can diced tomato (petite)1 c water1 pkg Italian seasoning1/4 tea salt 2 TBL red wine vinegar

Directions

brown ground beef (or turkey) in large skillet, drain and rinse, return to skillet add garlic, bell pepper, onion, saute until vegetables are soft about 5-7 minutes, add zucchini, summer squash, tomatoes, water, Italian seasoning and spaghetti cover and cook on high heat until it starts to boil, reduce heat and cover, stirring occasionally until pasta is done 15-18 minutes. remove from heat stir in remaining ingredients, let cheese melt and serve.

Serving Size: 10-1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user 52CTHOMAS.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 413.3
Total Fat: 17.2 g
Cholesterol: 57.7 mg
Sodium: 368.7 mg
Total Carbs: 40.3 g
Dietary Fiber: 2.8 g
Protein: 24.9 g

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Feel free to substitue with any kind of noodle.Submitted by: GRACEMEIS