Shannalee's lean hamburger bean chili

Name: Shannalee''s lean hamburger bean chili Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 1 medium onion diced; 2 stalks celery sliced; 1 green pepper diced; 1 cup water; 4 cups cooked pinto or red beans; (I cook beans in big batches and freeze in four cup servings); 1/2 lb extra lean ground beef; 1 pkg club house hot'n'spicy chili seasoning; 2 cups canned or fresh tomatoes diced.

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 6

Ingredients

1 medium onion, diced2 stalks celery, sliced1 green pepper, diced 1 cup water4 cups cooked pinto or red beans(I cook beans in big batches and freeze in four cup servings)1/2 lb extra lean ground beef1 pkg club house hot'n'spicy chili seasoning2 cups canned or fresh tomatoes, diced.

Directions

In large cook pot, bring water to boil, add onion and celery, and cook until tender. Meanwhile cook ground beef in fry pan with no oil just until lightly browned, and cooked through. Add with green peppers, beans, chili seasoning and diced tomatoes and simmer until flavours blend. Add more spice to suit your tastes.

Serving Size: makes 6 1.5-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user SHANNALEEG.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 179.4
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 20.4 mg
Total Carbs: 33.8 g
Dietary Fiber: 11.3 g
Protein: 10.8 g

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