layered pasta with ricotta & elk

Name: layered pasta with ricotta & elk Recipe
Yield: 12
Ingredients: 1 lb elk burger; 2 T olive oil; 1 yellow onion; 3 cloves garlic; 1 jar Classico cabernet marinara; 15 oz part skim ricotta; 3 eggs; pepper; nutmeg; 1 c grated parmesan cheese; 3 c cooked pasta

Number of Servings: 12

Ingredients

1 lb elk burger2 T olive oil1 yellow onion3 cloves garlic1 jar Classico cabernet marinara15 oz part skim ricotta3 eggspeppernutmeg1 c grated parmesan cheese3 c cooked pasta

Directions

Serving Size: makes large casserole - 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user 1BLOOMINGSTONE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 303.9
Total Fat: 13.9 g
Cholesterol: 102.8 mg
Sodium: 414.5 mg
Total Carbs: 18.7 g
Dietary Fiber: 1.2 g
Protein: 25.1 g

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