Slow Cooker Chili

Name: Slow Cooker Chili Recipe
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 8
Ingredients: 1 pound ground beef 90% lean; 3/4 c. diced onion; 3/4 c diced celery; 3/4 c diced green bell pepper; 2 cloves garlic minced; 2 (10.75 ounce) cans tomato puree; 1 (15 ounce) can kidney beans with liquid; 1 (15 ounce) can kidney beans drained; 1(15 ounce) can cannellini beans with liquid; 1/2 t chili powder; 1/2 t dried parsley; 1 t salt; 3/4 t dried basil; 3/4 t dried oregano; 1/4 t ground black pepper; 1/8 t hot pepper sauce

Minutes to Prepare: 15
Minutes to Cook: 480

Number of Servings: 8

Ingredients

1 pound ground beef, 90% lean3/4 c. diced onion3/4 c diced celery3/4 c diced green bell pepper2 cloves garlic, minced2 (10.75 ounce) cans tomato puree1 (15 ounce) can kidney beans with liquid1 (15 ounce) can kidney beans, drained1(15 ounce) can cannellini beans with liquid1/2 t chili powder1/2 t dried parsley1 t salt3/4 t dried basil3/4 t dried oregano1/4 t ground black pepper1/8 t hot pepper sauce

Directions

Brown, then drain, ground beef.
Place all ingredients in slow cooker.
Cover and cook on low for 8 hours.

Serving Size: 8 (approx.) 1 c servings

Number of Servings: 8

Recipe submitted by SparkPeople user HOPSCOTCH60.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 289.4
Total Fat: 6.0 g
Cholesterol: 36.7 mg
Sodium: 1,262.7 mg
Total Carbs: 38.5 g
Dietary Fiber: 12.8 g
Protein: 23.3 g

More Recipes Like This

TIME35

CALS346

(11 ratings)

mexican beef and rice

similar to other recipes but
easier to make
originally from wwSubmitted by: JANIEGIRL123

CALORIES 345.6 FAT 16.6 PROTEIN 24.5 CARBS 23.3 FIBER 1.9

TIME100

CALS275

(12 ratings)

Chili with Red Kidney Beans

Using no canned ingredients, this Chili recipe is great for those on a low sodium diet. Delicious on a bed of lettuce with a tbsp of sour cream and a little picante sauce.Submitted by: GANDYWHITE

CALORIES 275.4 FAT 14.2 PROTEIN 16.5 CARBS 18.3 FIBER 6.5

TIME28

CALS393

(18 ratings)

Beef Fajitas

I got this recipe from the Mayo Clinic website. I was looking for heart healthy high fiber foods for people with high blood pressure and colon problems. This is our family's favorite meal. Even the kids love it. Try adding fat-free refried beans, serve it on the side or on the fajita. Submitted by: MMORGENSON

CALORIES 392.7 FAT 12 PROTEIN 33.9 CARBS 38.4 FIBER 6.5

TIME20

CALS367

(35 ratings)

Crunchwrap Super-Supreme: SparkRecipes Un-Chained Recipe Contest Finalist

This recipe was a finalist in the SparkPeople Un-Chained Recipe Contest!

I chose to re-make the Crunchwrap Supreme from Taco Bell because Taco Bell used to be one of my favorite fast food restaurants. Also, it is still my boyfriend's favorite fast food chain and nearly every time he goes there, he will order a crunchwrap supreme.

The funny thing is that most Mexican and Tex-Mex dishes are fairly simple to make... so I knew that it would be fun, delicious, and not too challenging to re-make this item!Submitted by: THENEXTJESS

CALORIES 366.5 FAT 11.8 PROTEIN 28 CARBS 38.6 FIBER 3.8

TIME15

CALS41

(14 ratings)

Granny's Enchilada Sauce

I love enchiladas...but.there is too much salt in the canned sauce. You can add 1 teaspoon of salt to this or to your taste. This makes three cups.Submitted by: MSCAT3851

CALORIES 40.9 FAT 3.1 PROTEIN 0.8 CARBS 3.7 FIBER 1

Member Reviews