Slow Cooker Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pound ground beef, 90% lean3/4 c. diced onion3/4 c diced celery3/4 c diced green bell pepper2 cloves garlic, minced2 (10.75 ounce) cans tomato puree1 (15 ounce) can kidney beans with liquid1 (15 ounce) can kidney beans, drained1(15 ounce) can cannellini beans with liquid1/2 t chili powder1/2 t dried parsley1 t salt3/4 t dried basil3/4 t dried oregano1/4 t ground black pepper1/8 t hot pepper sauce
Brown, then drain, ground beef.
Place all ingredients in slow cooker.
Cover and cook on low for 8 hours.
Serving Size: 8 (approx.) 1 c servings
Number of Servings: 8
Recipe submitted by SparkPeople user HOPSCOTCH60.
Place all ingredients in slow cooker.
Cover and cook on low for 8 hours.
Serving Size: 8 (approx.) 1 c servings
Number of Servings: 8
Recipe submitted by SparkPeople user HOPSCOTCH60.
Nutritional Info Amount Per Serving
- Calories: 289.4
- Total Fat: 6.0 g
- Cholesterol: 36.7 mg
- Sodium: 1,262.7 mg
- Total Carbs: 38.5 g
- Dietary Fiber: 12.8 g
- Protein: 23.3 g
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