low carb cauliflower and hamburger cassarole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
ground beefbouillion cubecauliflowerchicken broth
Directions
Brown ground beef, drain. Add cauliflower , broth, boillion and spices. Cook until it breaks apart easily. Enjoy.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user DREAMWEAVER1637.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 339.0
  • Total Fat: 20.4 g
  • Cholesterol: 102.7 mg
  • Sodium: 278.6 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 3.7 g
  • Protein: 31.9 g

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