Methi Poori
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Whole wheat flour -1 cup Methi/Fenugreek leaves -1/2 cup Turmeric powder -1/4 tsp Ajwain -1/2 tsp Water As needed. Salt to taste Oil for deep frying
Take the wheat flour in a bowl and add salt. Keep it ready. Carefully remove the methi leaves from the stems, Wash the leaves and finely chop them and mix in salt and turmeric powder and leave it aside for 5 mins. Squeeze out the extra water from it.
Knead well until you get a smooth stiff and pliable dough. The dough should be little stiffer than roti dough. Grease oil all over the dough and leave it aside for half an hour.
Make small balls of the methi leaves wheat dough. Take one ball of wheat flour and roll it to 5 poori using the rolling pin. Same way do the other balls of wheat flour.
In a heavy bottomed pan, pour the oil and when the oil is hot, gently put the prepared dough. It starts coming to the top portion within a while. Flip the pooris over r and cook the other side until golden brown.
Yummy poori is ready to serve with your favorite masala.
Served with
Aloo Gobi gravy
Potato masala
Serving Size: 2 serving
Number of Servings: 1
Recipe submitted by SparkPeople user SHOBANAVIJAY.
Knead well until you get a smooth stiff and pliable dough. The dough should be little stiffer than roti dough. Grease oil all over the dough and leave it aside for half an hour.
Make small balls of the methi leaves wheat dough. Take one ball of wheat flour and roll it to 5 poori using the rolling pin. Same way do the other balls of wheat flour.
In a heavy bottomed pan, pour the oil and when the oil is hot, gently put the prepared dough. It starts coming to the top portion within a while. Flip the pooris over r and cook the other side until golden brown.
Yummy poori is ready to serve with your favorite masala.
Served with
Aloo Gobi gravy
Potato masala
Serving Size: 2 serving
Number of Servings: 1
Recipe submitted by SparkPeople user SHOBANAVIJAY.
Nutritional Info Amount Per Serving
- Calories: 455.0
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 2.5 mg
- Total Carbs: 95.4 g
- Dietary Fiber: 3.4 g
- Protein: 12.9 g