Chicken Biryani

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
Basmati RiceShan Biryani Masala MixChicken BreastCilantroPepperJalapeno PeppersYellow food coloring(there is no need to add chili powder or salt, because that is already added in the masala mix)
Directions


Serving Size: Makes 10 1-cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user HEEBAMALIK1.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 131.7
  • Total Fat: 0.9 g
  • Cholesterol: 17.6 mg
  • Sodium: 283.3 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 8.6 g

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