2/28 Veggie and Bean Soup

Name: 2/28 Veggie and Bean Soup Recipe
Yield: 11
Ingredients: Veggies; Beans; Pasta

Number of Servings: 11

Ingredients

VeggiesBeansPasta

Directions

Serving Size: Makes 11 servings at 16 oz

Number of Servings: 11

Recipe submitted by SparkPeople user HOVER13.

Servings Per Recipe: 11

Nutritional Info Amount Per Serving

Calories: 161.0
Total Fat: 1.4 g
Cholesterol: 0.6 mg
Sodium: 604.8 mg
Total Carbs: 33.5 g
Dietary Fiber: 5.6 g
Protein: 7.4 g

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