Lemon Jello Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 box Lemon cake mix1 large box Lemon Jello4 eggs1/2c oil 3/4 cup waterLemon ZestTopping2c powdered sugar1/3 cup lemon juice or enough to wet the powedered sugar
Mix all cake ingredients together. Pour into a greased 13x9 pan. Cook for 35 minutes or until the cake is nice and brown.
Mix the powdered sugar and lemon juice together til it is smooth.
Take cake out of the oven when done. While the cake is still warm pour the topping over the cake, and poke holes into the cake allowing for the topping to sep in. Serve the cake warm or heat in the microware. Super easy and delicious!
Number of Servings: 12
Recipe submitted by SparkPeople user CATHIES.
Mix the powdered sugar and lemon juice together til it is smooth.
Take cake out of the oven when done. While the cake is still warm pour the topping over the cake, and poke holes into the cake allowing for the topping to sep in. Serve the cake warm or heat in the microware. Super easy and delicious!
Number of Servings: 12
Recipe submitted by SparkPeople user CATHIES.
Nutritional Info Amount Per Serving
- Calories: 395.4
- Total Fat: 13.3 g
- Cholesterol: 82.2 mg
- Sodium: 377.4 mg
- Total Carbs: 65.3 g
- Dietary Fiber: 0.3 g
- Protein: 5.0 g
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