Freeze ahead spinach lasagne
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
10 whole wheat lasgne noodles6 oz. lean ground beef, browned1 bottle of spaghetti sauce1 16 oz. container cottage cheese2 cups grated mozzarella -part skim2 cups fresh spinach1 1/2 cups water
Layering goes 5 noodles (uncooked), half a bottle of spaghetti sauce, half of browned ground beef, half of your spinach leaves, 3/4 cup water, 1 cup cottage cheese, 1 cup mozzarella,
Then repeat.
Note on the spinach, you can chop it in the blender or food processor and add it to the spaghetti sauce.
Bake on 400 degrees for 40-50 minutes, until desired browning.
You can make and bake that day or...
Great for freezing ahead of time. Get it out the morning you want it for dinner and then it will be ready to cook when you get home!
Number of Servings: 12
Recipe submitted by SparkPeople user KASMILLER7.
Then repeat.
Note on the spinach, you can chop it in the blender or food processor and add it to the spaghetti sauce.
Bake on 400 degrees for 40-50 minutes, until desired browning.
You can make and bake that day or...
Great for freezing ahead of time. Get it out the morning you want it for dinner and then it will be ready to cook when you get home!
Number of Servings: 12
Recipe submitted by SparkPeople user KASMILLER7.
Nutritional Info Amount Per Serving
- Calories: 240.9
- Total Fat: 10.8 g
- Cholesterol: 34.1 mg
- Sodium: 594.9 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 2.7 g
- Protein: 19.2 g
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