3/7 veg. beef and bean chili

  • Number of Servings: 8
Ingredients
as listed
Directions


Serving Size: makes 8 servings 2 cups each

Number of Servings: 8

Recipe submitted by SparkPeople user HOVER13.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 301.7
  • Total Fat: 2.9 g
  • Cholesterol: 27.2 mg
  • Sodium: 450.9 mg
  • Total Carbs: 48.8 g
  • Dietary Fiber: 12.8 g
  • Protein: 22.4 g

Member Reviews