Stuffed Bell Pepper Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3/4 lb lean ground sausage2 medium green bell peppers, diced1 medium yellow onion, diced2 - 14 oz cans low sodium diced tomatoes, undrained1 - 15 oz can no salt added tomato sauce3 cups low sodium beef broth1 cup long grain white rice3 Tbsp Italian seasoning
1. Brown sausage in skillet; drain.
2. Combine all ingredients, except rice, in slow cooker.
3. Cover and cook on low for 8 hours.
4. Cook rice according to package directions.
5. Evenly distribute rice among 8 bowls and top with hot soup. Serve immediately.
Serving Size: Makes 8 servings
2. Combine all ingredients, except rice, in slow cooker.
3. Cover and cook on low for 8 hours.
4. Cook rice according to package directions.
5. Evenly distribute rice among 8 bowls and top with hot soup. Serve immediately.
Serving Size: Makes 8 servings
Nutritional Info Amount Per Serving
- Calories: 247.0
- Total Fat: 7.6 g
- Cholesterol: 26.3 mg
- Sodium: 686.9 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 3.1 g
- Protein: 10.3 g
Member Reviews