Two-Melon Salsa, homemade
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1 c watermelon, diced1 c honeydew melon, diced1 jalapeno, finely chopped1 tbsp fresh cilantro, chopped1/8 tsp himalayan salt1 tbsp fresh lime juice
Remove rind from melons and cut up into small pieces. With jalapeno remove seeds if you do not a lot of spice and chop up finely. Mix all ingredients put in refrigerator and chill until ready to use.
Serving Size: 4-1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user OREGON_ANGEL.
Serving Size: 4-1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user OREGON_ANGEL.
Nutritional Info Amount Per Serving
- Calories: 29.4
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 103.5 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 0.6 g
- Protein: 0.5 g
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