Two-Melon Salsa, homemade

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1 c watermelon, diced1 c honeydew melon, diced1 jalapeno, finely chopped1 tbsp fresh cilantro, chopped1/8 tsp himalayan salt1 tbsp fresh lime juice
Directions
Remove rind from melons and cut up into small pieces. With jalapeno remove seeds if you do not a lot of spice and chop up finely. Mix all ingredients put in refrigerator and chill until ready to use.

Serving Size: 4-1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user OREGON_ANGEL.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 29.4
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 103.5 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.5 g

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