tropical white fish ceviche

Name: tropical white fish ceviche Recipe
Yield: 1
Ingredients: 2 oz white fish; 1 tbsp red pepper; 1 med onion; 1 tbsp cilantro; dash salt; 1 whole lemon

Number of Servings: 1

Ingredients

2 oz white fish1 tbsp red pepper1 med onion1 tbsp cilantro dash salt 1 whole lemon

Directions

first cut the fish in small dice and squeeze the lemon on top of the fish, finely chop all the rest of the ingredients and add salt and mix all together , let it rest for a least 2 hrs and serve

Serving Size:�1

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 154.6
Total Fat: 1.9 g
Cholesterol: 47.6 mg
Sodium: 231.4 mg
Total Carbs: 21.1 g
Dietary Fiber: 4.6 g
Protein: 16.2 g

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