low carb cheddar cheese sauce

  • Number of Servings: 1
Ingredients
cream and cheese sauce.
Directions
heat milk, add grated cheese. mix until smooth

Serving Size: 1 taablesppon

Number of Servings: 1

Recipe submitted by SparkPeople user SANDRAWID.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 384.5
  • Total Fat: 32.4 g
  • Cholesterol: 108.2 mg
  • Sodium: 399.2 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 17.4 g

Member Reviews