Jeff's Fancy Salad

Name: Jeff''s Fancy Salad Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 20
Ingredients: 3 heads romaine lettuce chopped; 1 container spring mix of baby greens (about 4 cups); 2 apples diced; 3 medium carrots julienned; 1 small red onion thinly sliced; 12 oz pecan halves toasted; 1/4 lb bacon crisp and crumbled; 6 oz bleu cheese crumbles

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 20

Ingredients

3 heads romaine lettuce, chopped1 container spring mix of baby greens (about 4 cups)2 apples, diced3 medium carrots, julienned 1 small red onion, thinly sliced12 oz pecan halves, toasted1/4 lb bacon, crisp and crumbled6 oz bleu cheese crumbles

Directions

Combine all ingredients and toss. Serve with dressing.

Serving Size:�Makes about 20 servings.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 122.4
Total Fat: 8.8 g
Cholesterol: 8.0 mg
Sodium: 150.1 mg
Total Carbs: 8.5 g
Dietary Fiber: 3.7 g
Protein: 4.4 g

More Recipes Like This

TIME40

CALS244

(126 ratings)

Rustic Tomato Lentil Soup

Cooked lentils are high in calcium, potassium, zinc, and iron.

Submitted by:

CALORIES 243.9 FAT 8 PROTEIN 8.8 CARBS 37.2 FIBER 8.8

TIME30

CALS252

(382 ratings)

Rustic Italian Tortellini Soup

This meal comes together SUPER fast! A very hearty dish that goes great with a salad. It's also versatile--add additional vegetables or even a can of drained and rinsed cannellini beans for more protein.Submitted by: FOODIEWIFE

CALORIES 251.9 FAT 8.4 PROTEIN 17.3 CARBS 27.4 FIBER 2.4

TIME0

CALS165

(137 ratings)

Spiced Pumpkin Soup RECIPE

Yum! You've probably never had soup like this before, but we bet you'll be coming back for more.Submitted by:

CALORIES 164.8 FAT 4.3 PROTEIN 10.1 CARBS 22.7 FIBER 4.1

TIME0

CALS162

(141 ratings)

Whole-Wheat Thin Crust Pizza Dough

This is a GREAT pizza dough...but keep in mind the nutrition information is for the crust only!Submitted by: BLUEYEDMOMMA4

CALORIES 161.7 FAT 2.4 PROTEIN 4.8 CARBS 31.1 FIBER 2.7

TIME45

CALS160

(178 ratings)

Garden Harvest Vegetable Soup

This soups works well with most vegetables from the garden-- experiment and use vegetables that are in season. Submitted by: CHEF_MEG

CALORIES 159.7 FAT 4.5 PROTEIN 5.4 CARBS 26.3 FIBER 6.4

Member Reviews