Pastrami Dill Rolls
- Minutes to Prepare:
- Number of Servings: 48
Ingredients
-3/4 Cup Spreadable Cream Cheese-1/2 Cup Crumbled Blue Cheese-12 Slices Lean Pastrami-12 Dill Pickle Spears
In a small bowl, mix the cream cheese and blue cheese until blended. If necessary, pat pastrami and pickles dry with paper towels. Spread about 1 tablespoon of the cheese mixture over each slice of pastrami. Top with a pickle spear and roll up tightly. Cut each roll into four pieces. Refrigerate the leftovers.
Serving Size: Makes 4 Dozen
Number of Servings: 48
Recipe submitted by SparkPeople user JENIJ0810.
Serving Size: Makes 4 Dozen
Number of Servings: 48
Recipe submitted by SparkPeople user JENIJ0810.
Nutritional Info Amount Per Serving
- Calories: 38.5
- Total Fat: 2.4 g
- Cholesterol: 13.8 mg
- Sodium: 265.0 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.1 g
- Protein: 3.3 g
Member Reviews